Festive Breakfast Menu

What you need to know first is that the owner has input in every menu design.  You work with Russell, custom design your menu to fit your budget.  (Communication here is most important)  Russell strives to accommodate the needs of your guests' restrictions, allergies, ethnic foods, dietary requirements, or any other special needs.  He takes pride in his team's ability to accomplish this on a daily basis.

What you have here is sample menus.  They will give you a good idea of what could be offered in each category in a certain price range.

Enjoy, Russell

(Sample) Early morning Continental Breakfast   $12.50 to 14.50, minimum 10 guests

Blueberry ricotta pound cake, tiny apple cinnamon muffins, granny smith apple chutney, seasonal fruit salad, Brookside bagels with proper cream cheese.  House applewood smoked Faroe Island salmon. (Cold)

(Sample) European Brunch Table  $24.95 to $34.50 pp, minimum 25 guests

Artful display of artisenal cured meats, country pate, Sullivan Harbor Farm smoked salmon, proper garnishes, mild pickled vegetables, applewood smoked bacon, yukon gold potato cakes, lemon verbena creme fraiche, porcini mushroom frittata, Mystic cheese, chocolate drizzled mini croissants, sugared buttermilk biscuits filled with raspberry cream cheese, apple or peach fritters, seasonal fresh fruit salad.

(Sample) Omelette Station $18.00 to $24.00 pp, minimum 20 guests

New England farm fresh eggs.  Your guests will enjoy designing their omelette.  Sauteed to order in virgin olive oil.

A choice of peppers, onions, mushrooms, broccoli, cheddar cheese, smoked bacon, country ham, smoked salmon, spinach, on and on.

Grilled Chicken Apple Sausage

Maple honey drizzle.

(G, D) Hickory Smoked Bacon

Low and slow.

(V, G, D) Toddle House Home Fries

Yukon gold potatoes, sweet onion, smoked paprika, sea salt, fresh thyme.

(V) Belgian Waffles

Seasonal berries, stone fruit, whipped cream, mango syrup.

Breakfast and Brunch Pastries

(V) Tiny Blueberry Muffins

Brown Butter Pimento Corn Muffins

(V) Sugared Buttermilk Biscuits, Raspberry Cream Cheese

(V) Blueberry Ricotta Pound Cake

Savory Spinach and Feta Danish

(V) Sour Cream Coffee Cake

(V, G) Gluten Free Tea Breads

(V) Banana, Zucchini, Endless Tea Breads

(V) Apple Fritters, Powdered Sugar

(V) Peach Fritters, orange honey drizzle

Special requests please.

Additional Costs: 

There is a delivery charge, cost depends on distance

High end (VIP) disposables  $1.40 pp

Bamboo disposables $3.00 pp

Rental of china, silverware, glassware  Pricing depends on your needs.  Table linen, napkins, etc available upon request.  Paid for by you.

Fresh Ground, Brewed Regular and Decaf Coffee.  Assorted Gourmet Teas, Lemon upon request.  $3.00 pp

Assorted Seltzer or Bottled Waters  $1.50 pp

Assorted Juice  $1.75 pp

Assorted Fruit Yogurts (to include low fat)  $2.25 pp

A la carte pricing:

This listing of brunch and breakfast items can be mixed and matched to fill your specific culinary needs.  Please keep in mind that if you don't see a particular item you'd like to see on your menu, by all means Russell's can create it.  Just let Russell know!

Festive Early, Mid-morning, Early Afternoon Fare

Scottish Eggs (Created in England, not Scotland)  $36/dz, minimum 1 dz eggs

Sausage wrapped soft boiled egg.  Breaded and deep fried.  Drizzled with our mustard scented cheddar cheese sauce.

(G) Baked Stuffed Avocado Halves, Sprigs of Dill  $39, minimum 6 halves

Filled with a blend of Sullivan Harbor Farm smoked salmon, soft scrambled egg and a little cream cheese.

BRUNCH

Eggs Benedict and Friends
Toasted English muffins, topped with grilled Canadian bacon or smoked turkey breast and poached eggs. Offered with a choice of classic Hollandaise sauce or spicy cheese fondue. Your guests will enjoy picking their toppings: smoked salmon, sautéed asparagus, snow crab, tomato, and creamy spinach.

Classic Quiche
Never ending varieties:  Choose from these, mix and match, or make your own!  

Spinach and Pimento, Pancetta Bacon and Mushrooms, Shrimp, Scallions, and Pinenuts.  Baked with Gruyere cheese in a rich egg custard.

Omelet Station

Your guests will enjoy choosing what they'd like in their omelet. Chef sautéed: Peppers, onion, broccoli, cheddar cheese, ham, salmon, mushrooms, spinach, and others.

Herbal Scrambled Eggs
Sautéed with shallots, basil, salt and black pepper.

Frittata, Frittata, Frittata
Our frittattas are scented with parmigiano reggiano, shallots, fresh garlic, and herbs.
Your choice of fillings, the sky is the limit.

Crepes, Crepes, Crepes, Crepes, Crepes
Your guests will enjoy choosing what they’ll fill their crepes with. Nantucket Bay scallops, sautéed spinach, smoked salmon, gruyere cheese, shallots, and 
mushrooms, offered with a vermouth-garlic-chive cream sauce and a smooth, carrot juice scented tomato sauce.

Silver Dollar Size Griddled Pancakes, Stack’em High
Offered with select seasonal fresh fruit, gingered maple syrup, granola, and whipped cream..

Belgian Waffles
Offered with fresh berries, peaches, whipped cream and maple syrup.

Smoked Fish Display
Russell’s offers an ever changing selection of smoked fish and shellfish, depending on what is in season, selections could include: Salmon, Tuna, Sea Bass, Scallops, Halibut, New Zealand Mussels, U-10 Shrimp, and Rainbow Trout

Russell’s will artfully garnish with appropriate sauces, toasts, fresh fruit, or marinated vegetables.

Choice Salmon (Buttery Texture)
Offered with miniature bagels, red onion, lettuce, tomato, capers, 
scallion cream cheese, and pepper cream cheese.

Stromboli
Our Italian bread filled with sorpressata salami, prosciutto, broccoli, peppers, onions, and fresh mozzarella.

Sausage Hash
A mixture of spicy sausage, potato, onion, rosemary, and cream.

Corn Beef Hash
Our blend of potato, slow roasted corn beef, celery, onion, (hint of garlic), fresh thyme and cream.

Turkey Hash
Scented with fresh thyme, topped with cheddar cheese and scallions.

Hickory Smoked Bacon, Grilled Sweet or Spicy Sausage

Macaroni and Cheese
Country baked with poblano peppers and mushrooms.

Oven Roasted Red “B” Bliss Potatoes
Tossed with garlic, shallots, rosemary, and milled black pepper.

Seasonal Asparagus, Tiny Yellow Tomatoes
Drizzled with a refreshing vinaigrette.